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Awesome Recipe

141 calories 13.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Saturday December 11th 2021
1.043
1.009
4.5%
26.2
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 76.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 5.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.8%
0.25 lb Malteurop - 2 Row0.25 lb 2 Row 34.3 2.15 2.9%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 2.9%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 13.08 40%
0.50 oz Barth-Haas - Hallertauer Tradition0.5 oz Hallertauer Tradition Hops Pellet 5.5 Boil 30 min 6.91 20%
0.50 oz Yakima Valley Hops - Perle0.5 oz Perle Hops Pellet 5.7 Boil 15 min 4.62 20%
0.50 oz Barth-Haas - Hallertauer Tradition0.5 oz Hallertauer Tradition Hops Leaf/Whole 5.5 Boil 5 min 1.63 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 157 °F 157 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.73 g | 30.9 qt) 7.14 28.6  
Mash volume with grains (equipment estimates 7.73 g | 30.9 qt) 7.28 29.1  
Grain absorption losses (steeping) -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.14 28.6
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. Partial Mash, ABV 4.52%, IBU 26.24, SRM 32.82, Fermentables: (Liquid Malt Extract - Pilsen, Roasted Barley, Black Malt, Chocolate, 2 Row, Corn Sugar - Dextrose) Hops: (Liberty, Hallertauer Tradition, Perle) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-11 18:12 UTC