Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Viking - Pilsner Malt | 37 | 1.9 | 13.3% | |
2 lb | Flaked Rice | 40 | 0.5 | 13.3% | |
2 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 13.3% | |
9 lb | Viking - Pale Ale Malt | 37 | 2.5 | 60% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 3.7 | Boil | 60 min | 8.27 | 25% | |
1 oz | Liberty | Pellet | 4 | Boil | 60 min | 8.94 | 25% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.7 | Aroma | 1 min | 0.36 | 25% | |
1 oz | Liberty | Pellet | 4 | Aroma | 1 min | 0.39 | 25% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Gypsum | Water Agt | Mash | 1 hr. | |
4.55 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 30 psi Temp: 68 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 gal | 10.9" | Infusion | 151 °F | 149 °F | 60 min |
Temperature | -- | 168 °F | 10 min | ||
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 80 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 6.5 | 26 |
Mash volume with grains | 7.54 | 30.2 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 6.88 g | 27.5 qt) | 7.38 | 29.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.5 g | 46 qt) | 12 | 48 |
Volume increase from sugar/extract (late additions) | 0.15 | 0.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 10 g | 40 qt) | 10.5 | 42 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 10.5 g | 42 qt) | 10 | 40 |
Total: | 13.88 | 55.5 |
Equipment Profile Used: | System Default |