9 - NEIPA 1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday December 10th 2021

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

43.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

18.70

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,000 g	Castle Malting - Château Pale Ale4000 g Château Pale Ale	$ 0.00 / g $ 1.88	38	3.4	51.3%
1,700 g	Castle Malting - Château Wheat Blanc1700 g Château Wheat Blanc	$ 0.00 / g $ 0.87	38	1.8	21.8%
1,500 g	Simpsons - Oat Malt1500 g Oat Malt	$ 0.00 / g $ 2.40	28	2	19.2%
500 g	Castle Malting - Château Cara Clair500 g Château Cara Clair	$ 0.00 / g $ 0.93	35	3.2	6.4%
100 g	Rice Hulls100 g Rice Hulls		0	0	1.3%
7,800 g / $ 6.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Summit (18.5 AA) / 100 Grams	$ 0.04 / g $ 0.53	Pellet	18.5	First Wort	60 min	23.91	5.2%
20 g	Citra (11 AA) / 250 Grams	$ 0.07 / g $ 1.44	Pellet	11	Boil	4 min	3.5	8.6%
30 g	Amarillo (8.6 AA) / 250 Grams	$ 0.05 / g $ 1.46	Pellet	8.6	Whirlpool	0 min	4.96	12.9%
30 g	Cascade (7 AA) / 180 Grams	$ 0.05 / g $ 1.38	Pellet	7	Whirlpool	0 min	4.04	12.9%
30 g	Simcoe (12.7 AA) / 250 Grams	$ 0.05 / g $ 1.65	Pellet	12.7	Whirlpool	0 min	7.33	12.9%
30 g	Amarillo (8.6 AA) / 250 Grams	$ 0.05 / g $ 1.46	Pellet	8.6	Dry Hop	4 days		12.9%
40 g	Cascade (7 AA) / 180 Grams	$ 0.05 / g $ 1.84	Pellet	7	Dry Hop	4 days		17.2%
40 g	Citra (11 AA) / 250 Grams	$ 0.07 / g $ 2.87	Pellet	11	Dry Hop	4 days		17.2%
232 g / $ 12.61

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
12 g	Summit (18.5 AA) / 100 Grams (Pellet)	$ 0.04 / g $ 0.53	23.91	5.2%
60 g	Citra (11 AA) / 250 Grams (Pellet)	$ 0.07 / g $ 4.31	3.5	25.8%
60 g	Amarillo (8.6 AA) / 250 Grams (Pellet)	$ 0.05 / g $ 2.91	4.96	25.8%
70 g	Cascade (7 AA) / 180 Grams (Pellet)	$ 0.05 / g $ 3.21	4.04	30.1%
30 g	Simcoe (12.7 AA) / 250 Grams (Pellet)	$ 0.05 / g $ 1.65	7.33	12.9%
232 g / $ 12.61

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 162.8 g Temp: 16 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.4 L		Strike	74 °C	67 °C	60 min
20 L		Fly Sparge	79 °C	67 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	23.4
Mash volume with grains	28.5
Grain absorption losses	-7.8
Remaining sparge water volume (equipment estimates 17.6 L)	20.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 32.3 L)	35
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 26.5 L)	28
Hops absorption losses (whirlpool, hop stand)	-0.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 27.6 L)	26
Total:	43.7
Equipment Profile Used:	System Default

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Last Updated: 2022-02-23 18:04 UTC