Suklaa-Kahvi-Porter - Beer Recipe - Brewer's Friend

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Suklaa-Kahvi-Porter

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday December 9th 2021
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MZZ Porter

by M. Joskey

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 35

1.064
1.014
6.4%
30.9
66.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg Simpsons - Low Colour Maris Otter3.6 kg Low Colour Maris Otter 37 3.1 66.9%
601 g German - CaraMunich III601 g CaraMunich III 34 150.61 11.2%
505.12 g American - Caramel / Crystal 75L505.12 g Caramel / Crystal 75L 33 198.64 9.4%
171.54 g Simpsons - DRC171.54 g DRC 34.7 305.39 3.2%
335.30 g Thomas Fawcett - Pale Chocolate Malt335.3 g Pale Chocolate Malt 32.2 612.27 6.2%
113.40 g Castle Malting - Château Cafe Light113.4 g Château Cafe Light 34 238.67 2.1%
54.88 g Dingemans - Mroost 1400 MD (Debittered black malt)54.88 g Mroost 1400 MD (Debittered black malt) 35 1399.5 1%
5,381.24 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Endeavour25 g Endeavour Hops Leaf/Whole 9 Boil 30 min 20.37 50%
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Boil 12 min 10.5 50%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Coffee Flavor Bottling 0 min.
150 g Cocao Nibs Flavor Boil 0 min.
300 g Nalle välipalakeksi 10x15g suklaa 100% kauraa Flavor Boil 2 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 13 52 80 125 129
mash pH target: 5.4 - 5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.45 L Strike 75.5 °C 68 °C 60 min
Sparge -- 75 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.1
Mash volume with grains 11.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 20.3 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 31.3  
Equipment Profile Used: System Default
"Suklaa-Kahvi-Porter" Robust Porter beer recipe by Brewer #255401. All Grain, ABV 6.44%, IBU 30.87, SRM 66.36, Fermentables: (Low Colour Maris Otter, CaraMunich III, Caramel / Crystal 75L, DRC, Pale Chocolate Malt, Château Cafe Light, Mroost 1400 MD (Debittered black malt)) Hops: (Endeavour, Challenger) Other: (Coffee, Cocao Nibs, Nalle välipalakeksi 10x15g suklaa 100% kauraa)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-10 20:49 UTC