Autobahn! - Beer Recipe - Brewer's Friend

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Autobahn!

383 calories 34.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 383 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Wednesday December 8th 2021
1.115
1.023
12.1%
102.2
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.33 lb Weyermann - Carafoam2.33 lb Carafoam 34.5 2.2 19.6%
262.26 g Simpsons - DRC262.26 g DRC 34.7 115 4.9%
407.82 g Gambrinus - Honey Malt407.82 g Honey Malt 37 25 8.1%
0.63 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)0.63 lb Rimrock (Vienna-style Spring Rye) 40 4.8 6.1%
2.02 lb Briess - Bonlander Munich2.02 lb Bonlander Munich 36 10 17.7%
163.12 g United Kingdom - Dark Crystal 80L163.12 g Dark Crystal 80L 33 80 2.9%
3.34 lb Honey3.34 lb Honey 35 2 40.7%
10.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 13 Boil at 170 °F 60 min 24.28 11.8%
1.05 oz Northern Brewer - UK Fuggle1.05 oz UK Fuggle Hops Pellet 6.1 Boil at 190 °F 50 min 26.88 29.4%
1.05 oz Northern Brewer - UK Fuggle1.05 oz UK Fuggle Hops Pellet 6.1 Boil at 212 °F 35 min 23.42 29.4%
1.05 oz Northern Brewer - Chinook1.05 oz Chinook Hops Pellet 12 Boil at 212 °F 15 min 27.59 29.4%
3.57 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
6 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 86 °F 170 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.95 g | 19.8 qt) 3.42 13.7  
Mash volume with grains (equipment estimates 5.5 g | 22 qt) 3.96 15.9  
Grain absorption losses -0.85 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 4.13 g | 16.5 qt) 2.6 10.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.42 13.7
Equipment Profile Used: System Default
"Autobahn!" Braggot beer recipe by SoulRebel1969. BIAB, ABV 12.07%, IBU 102.16, SRM 25.06, Fermentables: (Carafoam, DRC, Honey Malt, Rimrock (Vienna-style Spring Rye), Bonlander Munich, Dark Crystal 80L, Honey) Hops: (Chinook, UK Fuggle) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-09 21:18 UTC