Scottish Light 60/- - Beer Recipe - Brewer's Friend

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Scottish Light 60/-

119 calories 13 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Tuesday December 7th 2021
1.036
1.010
3.4%
17.0
22.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 58.8%
1.10 lb Briess - Bonlander Munich Malt 10L1.1 lb Bonlander Munich Malt 10L 35.9 10 12.9%
9.60 oz Briess - Caramel Malt - 60L9.6 oz Caramel Malt - 60L 35.4 60 7.1%
9.60 oz Briess - Victory Malt9.6 oz Victory Malt 34.5 28 7.1%
9.60 oz Briess - Chocolate9.6 oz Chocolate 25 350 7.1%
9.60 oz Briess - Caramel Malt - 120L9.6 oz Caramel Malt - 120L 34.5 120 7.1%
136 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Northern Brewer - UK Fuggle22 g UK Fuggle Hops Pellet 6.1 First Wort 60 min 17.03 100%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.23 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Amber Balanced - 7-17 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 156 °F 60 min
-- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.56 34.3  
Mash volume with grains 9.24 37  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.72 g | 22.9 qt) 6.75 27  
Estimated amount in fermentor 6.75 27  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Scottish Light 60/-" Scottish Light beer recipe by Aaron S. BIAB, ABV 3.41%, IBU 17.03, SRM 22.86, Fermentables: (Golden Promise, Bonlander Munich Malt 10L, Caramel Malt - 60L, Victory Malt, Chocolate, Caramel Malt - 120L) Hops: (UK Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-10 14:40 UTC