dippy2: Electric Bugaloo - Beer Recipe - Brewer's Friend

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dippy2: Electric Bugaloo

276 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Tuesday December 7th 2021
1.084
1.013
9.4%
84.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row 37 1.8 82.4%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 2.9%
8 oz Bestmalz - BEST Chit Malt8 oz BEST Chit Malt 23 1.4 2.9%
8 oz Briess - American Honey Malt8 oz American Honey Malt 37.7 25 2.9%
1 lb Raw Honey1 lb Raw Honey 38 20 5.9%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz CTZ0.75 oz CTZ Hops Pellet 17.2 Boil 60 min 36.21 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 21.59 10.3%
1 oz xbj experiment1 oz xbj experiment Hops Pellet 7.7 Boil 20 min 13.09 10.3%
1 oz Artisan - Citra1 oz Citra Hops Leaf/Whole 11.8 Aroma at 212 °F 5 min 6 10.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 183 °F 20 min 10.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 203 °F 20 min 7.34 10.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 3 days 20.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 3 days 20.5%
9.75 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.78 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"dippy2: Electric Bugaloo" No Profile Selected beer recipe by Brewer #368256. All Grain, ABV 9.4%, IBU 84.23, SRM 9.23, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, BEST Chit Malt, American Honey Malt, Raw Honey, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (CTZ, Simcoe, xbj experiment, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-07 18:56 UTC