Swills Cherry Stout - Beer Recipe - Brewer's Friend

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Swills Cherry Stout

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday December 7th 2021
1.059
1.015
5.8%
51.5
37.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 35%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 27.2%
1.50 lb Great Western - American Munich1.5 lb American Munich 35.4 7.94 11.7%
13 oz Simpsons - Golden Naked Oats13 oz Golden Naked Oats 27 7 6.3%
10 oz Gambrinus - Honey Malt10 oz Honey Malt 37 25 4.9%
8 oz Simpsons - Crystal Medium8 oz Crystal Medium 33 65.01 3.9%
5 oz Briess - Chocolate5 oz Chocolate - (late boil kettle addition) 25 350 2.4%
4 oz Weyermann - Carafa II4 oz Carafa II - (late boil kettle addition) 31.5 415 1.9%
4 oz Weyermann - Chocolate Rye4 oz Chocolate Rye - (late boil kettle addition) 29.9 240 1.9%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt - (late boil kettle addition) 25 550 1.9%
3 oz American - Rye3 oz Rye 38 3.5 1.5%
3 oz American - Roasted Barley3 oz Roasted Barley - (late boil kettle addition) 33 300 1.5%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 51.46 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 oz cherry juice Flavor Whirlpool 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 170 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.4 g | 33.6 qt) 8.36 33.4  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 9.39 37.6  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.36 33.4
Equipment Profile Used: System Default
"Swills Cherry Stout" American Stout beer recipe by Cap'm. BIAB, ABV 5.8%, IBU 51.46, SRM 37.8, Fermentables: (Maris Otter Pale, Pilsner, American Munich, Golden Naked Oats, Honey Malt, Crystal Medium, Chocolate, Carafa II, Chocolate Rye, Midnight Wheat Malt, Rye, Roasted Barley) Hops: (Chinook) Other: (cherry juice, Lactic acid)
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  • Last Updated: 2021-12-09 13:56 UTC