Lucky 7's Stout - Beer Recipe - Brewer's Friend

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Lucky 7's Stout

224 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday December 7th 2021
1.068
1.014
7.1%
55.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row 37 1.2 50%
2.50 lb Thomas Fawcett - Pale Chocolate Malt2.5 lb Pale Chocolate Malt 32.2 230 17.9%
1 lb Briess - Caramel Rye1 lb Caramel Rye 32 60 7.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.1%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Cluster1 oz Cluster Hops Pellet 7 Boil 60 min 26.07 33.3%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 30 min 24.32 33.3%
1 oz Santiam1 oz Santiam Hops Pellet 6.5 Boil 5 min 4.83 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.36 g | 33.5 qt) 8.25 33  
Mash volume with grains (equipment estimates 8.36 g | 33.5 qt) 9.37 37.5  
Grain absorption losses (steeping) -1.75 -7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.25 33
Equipment Profile Used: System Default
"Lucky 7's Stout" American Stout beer recipe by Brewer #336811. Extract, ABV 7.09%, IBU 55.22, SRM 40, Fermentables: (Pilsen Malt 2-Row, Pale Chocolate Malt, Caramel Rye, Flaked Barley, Carapils (Dextrine Malt), Caramel / Crystal 80L, Carafa II) Hops: (Cluster, Challenger, Santiam)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-10 20:45 UTC