SBC Oh Vienna - Beer Recipe - Brewer's Friend

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SBC Oh Vienna

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 37.14 liters
Post Boil Size: 30.13 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Hop Utilization: 98%
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday December 6th 2021
1.041
1.007
4.5%
24.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Vienna2.5 kg Vienna 37 4 59.5%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 11.9%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 23.8%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4 Boil 65 min 10.7 33.3%
20 g Artisan - Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4 Boil 35 min 8.71 33.3%
20 g Artisan - Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 5.22 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.3
Mash volume with grains 9.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 29.7 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 37.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 30.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.1 L) 22
Total: 42.2  
Equipment Profile Used: System Default
 
Notes

Brew Day Thursday 16th December
OG 1044
Ferment 9.5C
Pitch 14C whilst cooling to 9.5C

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  • Last Updated: 2022-11-11 09:41 UTC