Imperial Choco Stout - Beer Recipe - Brewer's Friend

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Imperial Choco Stout

228 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 11.69 gallons
Post Boil Size: 10.69 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamie Beerman
Hop Utilization: 98%
Calories: 228 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Monday December 6th 2021
1.075
1.011
8.3%
42.5
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Canadian - Pale 2-Row16 lb Pale 2-Row 36 1.75 50.8%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 12.7%
3 lb German - CaraMunich II3 lb CaraMunich II 34 46 9.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.5%
2 lb American - Chocolate2 lb Chocolate 29 350 6.3%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 3.2%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 3.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.2%
0.50 lb Simpsons - Black Malt0.5 lb Black Malt 34 700 1.6%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 29.86 50%
2 oz Barth-Haas - East Kent Golding2 oz East Kent Golding Hops Pellet 5.5 Boil 30 min 12.62 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.18 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 each Campden Tablet Water Agt Mash 1 hr.
0.18 oz Gypsum Water Agt Mash 1 hr.
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 277 B cells required
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 4 100 120 40 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Mash Strike -- 145 °F 60 min
6.5 gal Sparge Sparge -- 169 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.34 gal (49.36 qt). Suggest reducing initial water volume to 11.69 gal (46.75 qt) and adding 0.34 gal (1.36 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains (equipment estimates 11.7 g | 46.8 qt) 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.03 g | 48.1 qt) 11.69 46.8  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.69 42.8  
Top off amount 0.81 3.2  
Going into fermentor 11.5 46  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Imperial Choco Stout" Foreign Extra Stout beer recipe by Jamie Beerman. All Grain, ABV 8.29%, IBU 42.48, SRM 37.52, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, CaraMunich II, Flaked Oats, Chocolate, Carafoam, CaraMunich I, Rice Hulls, Black Malt) Hops: (Hallertau Blanc, East Kent Golding) Other: (Calcium Chloride (dihydrate), Campden Tablet, Gypsum, Whirlfloc)
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  • Last Updated: 2021-12-13 20:11 UTC