Summer Pale Ale - Beer Recipe - Brewer's Friend

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Summer Pale Ale

187 calories 17 g 12 L
Halton Road Brewshed
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Halton Road Brewshed
Calories: 187 calories (Per 12L)
Carbs: 17 g (Per 12L)
Created: Monday December 6th 2021
1.057
1.011
6.1%
49.6
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Barrett Burston - Ale Malt5.5 kg Ale Malt 36.8 2.8 91.7%
0.30 kg Weyermann - CaraRed0.3 kg CaraRed 35 19.3 5%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 7.34 5.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 15.72 5.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 10.92 15.8%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 15 min 15.61 10.5%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 0 min 21.1%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 0 min 21.1%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop Day 3 21.1%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Halton Road 'Filtered Water'
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12
Mash volume with grains 16
Grain absorption losses -6
Remaining sparge water volume 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 20.6 L) 24
Estimated amount in fermentor 24
Total: 33.9  
Equipment Profile Used: System Default
"Summer Pale Ale" No Profile Selected beer recipe by Halton Road Brewshed. All Grain, ABV 6.09%, IBU 49.59, SRM 5.95, Fermentables: (Ale Malt, CaraRed, Carapils) Hops: (Cascade, Columbus, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-09 23:14 UTC