Verdant Putty - Beer Recipe - Brewer's Friend

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Verdant Putty

228 calories 18.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 15.1 liters (fermentor volume)
Pre Boil Size: 17.36 liters
Post Boil Size: 15.36 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Sunday December 5th 2021
1.075
1.011
8.5%
26.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise 37 2.4 62.7%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 7.3%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 2.1%
0.55 kg Simpsons - Wheat Malt0.55 kg Wheat Malt 36.576 2.8 11.5%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5.2%
0.04 kg Crisp Malting - Flaked Torrefied Rice0.035 kg Flaked Torrefied Rice 37 0.5 0.7%
0.15 kg Simpsons - Golden Naked Oats0.15 kg Golden Naked Oats 27 7 3.1%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.3%
4.79 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Azacca30 g Azacca Hops Pellet 15 Hop Stand at 80 °C 20 min 9.24 10%
30 g Northern Brewer - Australian Galaxy30 g Australian Galaxy Hops Pellet 15.7 Hop Stand at 80 °C 20 min 9.67 10%
30 g Mosaic30 g Mosaic Hops Pellet 12.25 Hop Stand at 80 °C 20 min 7.55 10%
70 g Northern Brewer - Australian Galaxy70 g Australian Galaxy Hops Pellet 15.7 Dry Hop at 15 °C 3 days 23.3%
70 g Mosaic70 g Mosaic Hops Pellet 12.25 Dry Hop at 15 °C 3 days 23.3%
70 g Azacca70 g Azacca Hops Pellet 15 Dry Hop at 15 °C 3 days 23.3%
300 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.25 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.75 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
1.05 g Table Salt Water Agt Mash 0 min.
0.35 g Table Salt Water Agt Sparge 0 min.
0.52 g Epsom Salt Water Agt Mash 0 min.
0.18 g Epsom Salt Water Agt Sparge 0 min.
0.06 g Campden Tablets Water Agt Mash 0 min.
0.02 g Campden Tablets Water Agt Sparge 0 min.
1 g Yeast Nutrient Other Boil 10 min.
1.40 ml Lactic acid Water Agt Mash 0 min.
0.35 g Table Salt Water Agt Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (custom):
82.3%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 275 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95.4 3.4 34.4 211.3 13.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 69 °C 64 °C 45 min
Temperature 68 °C 68 °C 30 min
4 L Sparge 76 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.3 L) 22.7
Mash volume with grains (equipment estimates 26.2 L) 25.6
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 17.4
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -2.9
Post boil Volume 15.4
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.2
Volume into fermentor 15.1
Total: 22.7  
Equipment Profile Used: System Default
"Verdant Putty" Specialty IPA: New England IPA beer recipe by DougHeffernan. BIAB, ABV 8.47%, IBU 26.46, SRM 5.29, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats, Carapils, Wheat Malt, Flaked Wheat, Flaked Torrefied Rice, Golden Naked Oats, Corn Sugar - Dextrose) Hops: (Azacca, Australian Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Table Salt, Epsom Salt, Campden Tablets, Yeast Nutrient, Lactic acid)
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  • Last Updated: 2023-05-10 16:00 UTC