ALE IRISH RED - Beer Recipe - Brewer's Friend

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ALE IRISH RED

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday December 5th 2021
1.056
1.014
5.6%
30.5
13.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - BEST Pale ale10 kg BEST Pale ale 38.1 2.81 73.5%
1.60 kg Weyermann - CaraRed1.6 kg CaraRed 35 19.3 11.8%
2 kg German - CaraMunich II2 kg CaraMunich II 34 46 14.7%
13.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 6.6 Boil at 95 °C 60 min 26.7 38.1%
80 g Fuggles80 g Fuggles Hops Pellet 4.7 Boil at 95 °C 5 min 3.79 38.1%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Dry Hop at 20 °C 3 days 23.8%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
SIN MODIFICACIONES
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 8 15 60 150 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 3 Top Off 71 °C 67 °C 60 min
32 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.5 L. Suggest reducing initial water volume to 45.4 L and adding 11.1 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 20.4
Mash volume with grains 29.4
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 50.6 L) 50.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 70.5  
Equipment Profile Used: System Default
"ALE IRISH RED" Irish Red Ale beer recipe by C&C BEERS. All Grain, ABV 5.63%, IBU 30.49, SRM 13.65, Fermentables: (BEST Pale ale, CaraRed, CaraMunich II) Hops: (Cascade, Fuggles, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-05 22:42 UTC