Easter Saison - Beer Recipe - Brewer's Friend

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Easter Saison

156 calories 10.9 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Saturday December 4th 2021
1.052
1.005
6.1%
30.7
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Viking - Cookie Malt750 g Cookie Malt 37 25.4 20.8%
550 g Simpsons - Premium English Caramalt550 g Premium English Caramalt 32.6 23.04 15.3%
300 g Viking - Chocolate Light300 g Chocolate Light 32 150 8.3%
1,000 g Simpsons - Finest Pale Ale Golden Promise1000 g Finest Pale Ale Golden Promise 37 2.4 27.8%
1,000 g Viking - Pilsner Malt1000 g Pilsner Malt 37 1.9 27.8%
3,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Callista11 g Callista Hops Pellet 3.5 Boil 60 min 6.02 11.6%
7 g Hallertau Blanc7 g Hallertau Blanc Hops Leaf/Whole 10 Boil 5 min 1.98 7.4%
21 g Huell Melon21 g Huell Melon Hops Leaf/Whole 7.2 Boil 5 min 4.29 22.1%
21 g Lemondrop21 g Lemondrop Hops Leaf/Whole 6 Boil 5 min 3.57 22.1%
11 g Mandarina Bavaria11 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 5 min 2.65 11.6%
11 g Callista11 g Callista Hops Pellet 3.5 Boil 5 min 1.2 11.6%
11 g 47 Hops - Mandarina Bavaria11 g Mandarina Bavaria Hops Pellet 10.7 Boil 15 min 9.14 11.6%
1 g Mandarina Bavaria1 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 1.02 1.1%
1 g Huell Melon1 g Huell Melon Hops Leaf/Whole 7.2 Boil 30 min 0.79 1.1%
95 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
11 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.5 L) 18.3
Mash volume with grains (equipment estimates 24.5 L) 20.2
Grain absorption losses (steeping) -2.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 22.2 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 16
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.3  
Equipment Profile Used: System Default
"Easter Saison" Saison beer recipe by Kuukupööpötin. Extract, ABV 6.09%, IBU 30.66, SRM 19.46, Fermentables: (Cookie Malt, Premium English Caramalt, Chocolate Light, Finest Pale Ale Golden Promise, Pilsner Malt) Hops: (Callista, Hallertau Blanc, Huell Melon, Lemondrop, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-24 09:23 UTC