Cech Please - Beer Recipe - Brewer's Friend

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Cech Please

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HawkHill
Hop Utilization: 85%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday December 4th 2021
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OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 35

1.054
1.010
5.7%
37.5
3.5
5.3
31.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Extra pale malt10 lb Extra pale malt $ 1.20 / lb
$ 12.00 		37.6 1.8 95.2%
8 oz Bestmalz - BEST Acidulated8 oz BEST Acidulated $ 2.59 / lb
$ 1.30 		35.9 2.81 4.8%
10.50 lbs / $ 13.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz German Tettnanger2 oz German Tettnanger Hops $ 1.99 / oz
$ 3.98 		Pellet 3.4 Boil 60 min 20.2 29.6%
2 oz Artisan - Saphir2 oz Saphir Hops $ 2.19 / oz
$ 4.38 		Pellet 3.4 Boil 30 min 15.52 29.6%
1 oz Tettnang1 oz Tettnang Hops $ 1.99 / oz
$ 1.99 		Pellet 3 Boil 5 min 1.78 14.8%
1.75 oz Yakima Valley Hops - Hallertau (Mittelfruh)1.75 oz Hallertau (Mittelfruh) Hops $ 1.00 / oz
$ 1.75 		Pellet 4.5 Whirlpool at 165 °F 20 min 25.9%
6.75 oz / $ 12.10
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid $ 5.54 / oz
$ 0.92 		Water Agt Mash 1 hr.
1 tsp Fermax Yeast Nutrient Other Boil 5 min.
1 each Whirfloc Tablets $ 0.30 / each
$ 0.30 		Fining Boil 5 min.
$ 1.22
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 4.49 / each
$ 4.49
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Temperature 152 °F 152 °F 60 min
3.25 gal Batch Sparge 180 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.82 g | 35.3 qt) 8.06 32.3  
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt) 8.9 35.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.57 g | 22.3 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Cech Please" Blonde Ale beer recipe by HawkHill. BIAB, ABV 5.73%, IBU 37.49, SRM 3.54, Fermentables: ( Extra pale malt, BEST Acidulated) Hops: (German Tettnanger, Saphir, Tettnang, Hallertau (Mittelfruh)) Other: (Ascorbic Acid, Fermax Yeast Nutrient, Whirfloc Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-11 00:33 UTC