Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | ZA - Pale Malt |
R 26.54 / kg R 265.37 |
30.8 | 2.02 | 64.1% |
1.20 kg | Rolled Oats | 33 | 2.2 | 7.7% | |
1.20 kg | Weyermann - Pale Wheat |
R 22.33 / kg R 26.80 |
36 | 2 | 7.7% |
1.20 kg | DE - Carapils |
R 43.33 / kg R 52.00 |
35 | 1.3 | 7.7% |
2 kg | Viking - Pilsner Malt |
R 16.64 / kg R 33.28 |
37 | 1.9 | 12.8% |
15.60 kg / R 377.45 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Yakima Valley Hops - Southern Passion |
R 0.47 / g R 23.31 |
Pellet | 10.4 | Whirlpool at 80 °C | 30 min | 2.96 | 5.4% |
80 g | Southern Star |
R 0.42 / g R 33.26 |
Pellet | 12 | Whirlpool at 80 °C | 30 min | 5.46 | 8.6% |
300 g | Yakima Valley Hops - Southern Passion |
R 0.47 / g R 139.86 |
Pellet | 10.4 | Dry Hop | 3 days | 32.3% | |
500 g | Southern Star |
R 0.42 / g R 207.90 |
Pellet | 12 | Dry Hop | 3 days | 53.8% | |
930 g / R 404.34 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
21 g | Calcium Chloride (dihydrate) | Water Agt | Boil | 0 min. | |
5 g | Table Salt | Water Agt | Mash | 0 min. | |
35 ml | Lactic acid |
R 217.00 / L R 7.60 |
Water Agt | Mash | 0 min. |
1.50 g | Epsom Salt | Water Agt | Mash | 0 min. | |
R 7.60 |
Lallemand - Verdant IPA | ||||||||||||||||
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R 156.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
34 L | Thick mash, Maybe Rice Hulls | Strike | 70 °C | 67 °C | 60 min |
Mash Out | Temperature | 67 °C | 75 °C | 10 min | |
33.29 L | Foken Slow | Sparge | 76 °C | 76 °C | 15 min |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.83 L. Suggest reducing initial water volume to 45.4 L and adding 15.43 L sparge/top-off. | |
Strike water volume at mash thickness of 2.5 L/kg | 14 |
Mash volume with grains | 17.7 |
Grain absorption losses | -5.6 |
Remaining sparge water volume | 46.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 7.4 |
Pre boil volume (equipment estimates 60.8 L) | 61 |
Boil off losses | -2.9 |
Post boil volume (equipment estimates 58.2 L) | 58 |
Hops absorption losses (whirlpool, hop stand) | -0.7 |
Estimated amount in fermentor | 57.3 |
Total: | 60.1 |
Equipment Profile Used: | System Default |