arakawasan - Beer Recipe - Brewer's Friend

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arakawasan

202 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday December 4th 2021
1.066
1.014
6.8%
60.2
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 38 3 33.3%
1.60 kg Weyermann - Munich Type I1.6 kg Munich Type I 38 6 53.3%
150 g Weyermann - CaraRed150 g CaraRed 35 19.3 5%
250 g Weyermann - Caramunich Type 3250 g Caramunich Type 3 34 57 8.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 31.36 12.5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 45 min 28.79 12.5%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 14 days 37.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 14 days 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 50 °C 50 °C 30 min
Infusion 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.8 L) 16
Mash volume with grains (equipment estimates 18.8 L) 18
Grain absorption losses (steeping) -3
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10 L) 11
Going into fermentor (equipment estimates 11 L) 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16  
Equipment Profile Used: System Default
"arakawasan" Specialty IPA: Red IPA beer recipe by arinomibrewery. Extract, ABV 6.83%, IBU 60.15, SRM 13.51, Fermentables: (Finest Maris Otter, Munich Type I, CaraRed, Caramunich Type 3) Hops: (Chinook, Cascade, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-04 03:52 UTC