Smoketown Collab - Wee Heavy - Beer Recipe - Brewer's Friend

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Smoketown Collab - Wee Heavy

300 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 312 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 6.601 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Friday December 3rd 2021
1.090
1.023
8.9%
19.1
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb United Kingdom - Golden Promise880 lb Golden Promise 37 3 86.5%
55 lb United Kingdom - Wheat55 lb Wheat 37 2 5.4%
55 lb United Kingdom - Crystal 55L55 lb Crystal 55L 34 55 5.4%
8 lb United Kingdom - Roasted Barley8 lb Roasted Barley 29 550 0.8%
4 lb Crisp Malting - Gleneagles Premium Peated Malt4 lb Gleneagles Premium Peated Malt 37.5 3 0.4%
15 lb Belgian - Aromatic15 lb Aromatic 33 38 1.5%
1,017 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Charles Faram - East Kent Goldings4 lb East Kent Goldings Hops Pellet 6.5 Boil 90 min 19.08 100%
4 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8859 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 526.3 gal (2105.19 qt) 444.94 1779.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (439.38 g). Reduce mash thickness to 1.72 qt/lb or increase pre-boil volume to 317.56 g.    
Strike water volume at mash thickness of 1.75 qt/lb 444.94 1779.8  
Mash volume with grains (equipment estimates 221.3 g | 885.2 qt) 526.3 2105.2  
Grain absorption losses -127.13 -508.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.65 g | 38.6 qt) 312 1248  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 5 20  
Top off amount 305 1220  
Going into fermentor 310 1240  
Total: 439.38 1757.5
Equipment Profile Used: System Default
"Smoketown Collab - Wee Heavy" No Profile Selected beer recipe by Brewer #368056. All Grain, ABV 8.89%, IBU 19.08, SRM 17, Fermentables: (Golden Promise, Wheat, Crystal 55L, Roasted Barley, Gleneagles Premium Peated Malt, Aromatic) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-03 15:24 UTC