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Cherry

340 calories 34.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 509.99 liters (ending kettle volume)
Pre Boil Size: 516 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 340 calories (Per 330ml)
Carbs: 34.4 g (Per 330ml)
Created: Thursday December 2nd 2021
1.109
1.027
10.8%
36.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Extra Pale Malt100 kg Extra Pale Malt 33 1.8 44.9%
2 kg Weyermann - Acidulated2 kg Acidulated 27 3.4 0.9%
12.50 kg Weyermann - CaraAroma12.5 kg CaraAroma 36 140 5.6%
5 kg Weyermann - CaraRed5 kg CaraRed 35 19.3 2.2%
3 kg Weyermann - Sinamar3 kg Sinamar 24.4 3110.82 1.3%
100 kg Liquid Malt Extract - Munich100 kg Liquid Malt Extract - Munich 35 8 44.9%
222.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Mandarina Bavaria1000 g Mandarina Bavaria Hops Pellet 9.5 Boil 90 min 30.03 62.5%
600 g Northern Brewer600 g Northern Brewer Hops Pellet 7.8 Boil 15 min 6.86 37.5%
1,600 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4591 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 526.54 L. Suggest reducing initial water volume to 45.4 L and adding 481.14 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 437.37 L 358.5
Strike water volume at mash thickness of 3 L/kg 358.5
Mash volume with grains 437.4
Grain absorption losses -119.5
Remaining sparge water volume 204.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 73.2
Pre boil volume (equipment estimates 526.5 L) 516
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -8
Post boil volume (equipment estimates 499.5 L) 510
Estimated amount in fermentor 510
Total: 563.2  
Equipment Profile Used: System Default
"Cherry" No Profile Selected beer recipe by lxs. All Grain, ABV 10.76%, IBU 36.89, SRM 50, Fermentables: (Extra Pale Malt, Acidulated, CaraAroma, CaraRed, Sinamar, Liquid Malt Extract - Munich) Hops: (Mandarina Bavaria, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-03 09:08 UTC