Club IPA - Beer Recipe - Brewer's Friend

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Club IPA

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.63 gallons
Post Boil Size: 11.26 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday December 2nd 2021
1.060
1.012
6.3%
61.4
3.8
5.4
7.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb LINC Malt - Lyon Pilsner, Organic7.5 lb Lyon Pilsner, Organic $ 0.80 / lb
$ 6.00 		36.8 1.5 28.3%
18 lb Great Western - Superior Pilsen (1.6 °L)18 lb Superior Pilsen (1.6 °L) 35 1.6 67.9%
1 lb Bestmalz - BEST Acidulated1 lb BEST Acidulated $ 1.05 / lb
$ 1.05 		35.9 2.81 3.8%
26.50 lbs / $ 7.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Leaf/Whole 13 First Wort 0 min 61.41 27.3%
8 oz Zeus8 oz Zeus Hops Leaf/Whole 14 Whirlpool at 169 °F 0 min 72.7%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutrient Other Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 25 100 125 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.87 gal (51.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.87 gal (3.49 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 9.94 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains (equipment estimates 12.02 g | 48.1 qt) 12.06 48.2  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 6.5 g | 26 qt) 6.26 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.87 g | 51.5 qt) 12.63 50.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.26 45  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.04 0.2  
Going into fermentor 11 44  
Total: 16.19 64.8
Equipment Profile Used: System Default
"Club IPA" Specialty IPA: White IPA beer recipe by rob@thelionbergers.com. All Grain, ABV 6.29%, IBU 61.41, SRM 3.79, Fermentables: ( Lyon Pilsner, Organic, Superior Pilsen (1.6 °L), BEST Acidulated) Hops: (Chinook, Zeus) Other: (yeast nutrient)
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  • Last Updated: 2021-12-02 05:18 UTC