Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

242 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 4.04 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday December 2nd 2021
1.073
1.018
7.2%
18.8
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Maris Otter pale7 lb Maris Otter pale 38 2.4 62.2%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 17.8%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 8.9%
0.15 lb Weyermann - Carafa Special Type 1 0.15 lb Carafa Special Type 1 29.9 340 1.3%
0.50 lb Simpsons - Red Rye Crystal0.5 lb Red Rye Crystal 29.9 89.4 4.4%
0.10 lb Simpsons - Peated Malt0.1 lb Peated Malt 37.674 1.5 0.9%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - Fuggle UK0.75 oz Fuggle UK Hops Pellet 4.3 Boil 90 min 16.86 75%
0.25 oz Yakima Chief Hops - Fuggle UK0.25 oz Fuggle UK Hops Pellet 4.3 Boil 10 min 1.9 25%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.95 31.8  
Mash volume with grains 8.85 35.4  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.29 25.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.04 16.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.04 g | 16.2 qt) 4 16  
Total: 7.95 31.8
Equipment Profile Used: System Default
"Scotch Ale" Wee Heavy beer recipe by arcadefriar. BIAB, ABV 7.18%, IBU 18.76, SRM 18.91, Fermentables: (Maris Otter pale, Vienna Malt, Honey Malt, Carafa Special Type 1 , Red Rye Crystal, Peated Malt, Caramunich Type 1) Hops: (Fuggle UK)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-02 01:59 UTC