Cold Enough? - Cold IPA - Beer Recipe - Brewer's Friend

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Cold Enough? - Cold IPA

249 calories 19.9 g 12 oz
Bills Basement Brewing
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Bill
Hop Utilization: 98%
Calories: 249 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday December 1st 2021
1.076
1.011
8.5%
61.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.90 lb Canada Malting - SUPERIOR PILSEN MALT10.9 lb SUPERIOR PILSEN MALT 37.2 1.5 74.4%
3.75 lb Flaked Corn3.75 lb Flaked Corn 40 0.5 25.6%
14.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Nugget4 oz Nugget Hops Fresh 14 Boil 60 min 24.75 30.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 5.29 7.7%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Boil 5 min 4.83 7.7%
1 oz BSG - Citra1 oz Citra Hops Pellet 12.9 Boil 5 min 7.5 7.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Hop Stand 0 min 6.24 7.7%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Hop Stand 0 min 5.18 7.7%
1 oz BSG - Citra1 oz Citra Hops Pellet 12.9 Hop Stand 0 min 8.05 7.7%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Dry Hop (High Krausen) Day 0 7.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop (High Krausen) Day 0 7.7%
1 oz BSG - Citra1 oz Citra Hops Pellet 12.9 Dry Hop (High Krausen) Day 0 7.7%
13 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.49 gal Strike 160 °F 148 °F 60 min
6 gal Fly Sparge 185 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.49 22  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 6.67 26.7  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 6 24  
Total: 10.08 40.3
Equipment Profile Used: System Default
"Cold Enough? - Cold IPA" American IPA beer recipe by Bill. All Grain, ABV 8.5%, IBU 61.83, SRM 3.2, Fermentables: (SUPERIOR PILSEN MALT, Flaked Corn) Hops: (Nugget, Centennial, Cascade, Citra)
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  • Last Updated: 2022-04-16 01:02 UTC