suburban aio - Beer Recipe - Brewer's Friend

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suburban aio

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday November 30th 2021
1.066
1.017
6.4%
50.9
4.4
5.7
41,171.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.45 kg Patagonia - Extra Pale Malt9.45 kg Extra Pale Malt $ 980.00 / kg
$ 9,261.00 		36.8 1.8 77.7%
1.15 kg Weyermann - Carapils1.15 kg Carapils $ 1,980.00 / kg
$ 2,277.00 		34.5 2.1 9.5%
1.15 kg Patagonia - Patagonia Vienna1.15 kg Patagonia Vienna $ 980.00 / kg
$ 1,127.00 		37 2.9 9.5%
0.41 kg Corn Sugar - Dextrose0.41 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.4%
12.16 kg / $ 12,665.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - LUPOMAX Columbus15 g LUPOMAX Columbus Hops $ 36.00 / g
$ 540.00 		Pellet 20 First Wort 75 min 20.76 3.4%
37.50 g Yakima Valley Hops - LUPOMAX Columbus37.5 g LUPOMAX Columbus Hops $ 36.00 / g
$ 1,350.00 		Pellet 20 Whirlpool at 85 °C 45 min 9.38 8.6%
45 g Yakima Valley Hops - LUPOMAX Mosaic45 g LUPOMAX Mosaic Hops $ 53.00 / g
$ 2,385.00 		Pellet 17.5 Whirlpool at 85 °C 45 min 9.84 10.3%
70 g Yakima Chief Hops - Centennial70 g Centennial Hops $ 29.00 / g
$ 2,030.00 		Pellet 12.5 Whirlpool at 85 °C 45 min 10.94 16.1%
13.50 g Yakima Valley Hops - LUPOMAX Columbus13.5 g LUPOMAX Columbus Hops $ 36.00 / g
$ 486.00 		Pellet 20 Dry Hop (High Krausen) 0 days 3.1%
45 g Yakima Chief Hops - Centennial45 g Centennial Hops $ 29.00 / g
$ 1,305.00 		Pellet 12.5 Dry Hop (High Krausen) 0 days 10.3%
60.80 g Yakima Valley Hops - LUPOMAX Mosaic60.8 g LUPOMAX Mosaic Hops $ 53.00 / g
$ 3,222.40 		Pellet 17.5 Dry Hop (High Krausen) 0 days 14%
18 g Yakima Chief Hops - Centennial18 g Centennial Hops $ 29.00 / g
$ 522.00 		Pellet 12.5 Dry Hop 0 days 4.1%
40.50 g Yakima Valley Hops - LUPOMAX Mosaic40.5 g LUPOMAX Mosaic Hops $ 53.00 / g
$ 2,146.50 		Pellet 17.5 Dry Hop 0 days 9.3%
90 g Galaxy90 g Galaxy Hops $ 53.00 / g
$ 4,770.00 		Pellet 14.25 Dry Hop 0 days 20.7%
435.30 g / $ 18,756.90
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
3 Each
Cost:
$ 3,250.00 / each
$ 9,750.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 9,750.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua Angelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion -- 69 °C --
20 L Fly Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.2 L. Suggest reducing initial water volume to 45.13 L and adding 1.8 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 17.6
Mash volume with grains 25.4
Grain absorption losses -11.8
Remaining sparge water volume 40
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.9 L) 45
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 38.1 L) 40
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 39.2
Total: 57.7  
Equipment Profile Used: System Default
 
Notes

36 en ferm

29,4

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  • Last Updated: 2021-12-07 17:36 UTC