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suburban brewzilla

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 47.5 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday November 30th 2021
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Citra Kanin NEIPA

by Bloody Rabbit Brewery

OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 58

1.064
1.018
6.1%
51.2
4.2
5.7
37,102.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.55 kg Patagonia - Extra Pale Malt11.55 kg Extra Pale Malt 36.8 1.8 87.2%
0.35 kg Weyermann - Carapils0.35 kg Carapils $ 1,980.00 / kg
$ 693.00 		34.5 2.1 2.6%
1.35 kg Patagonia - Patagonia Vienna1.35 kg Patagonia Vienna $ 980.00 / kg
$ 1,323.00 		37 2.9 10.2%
13.25 kg / $ 2,016.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - LUPOMAX Columbus20 g LUPOMAX Columbus Hops $ 36.00 / g
$ 720.00 		Pellet 20 Boil 75 min 21.07 3.9%
83.10 g Yakima Chief Hops - Centennial83.1 g Centennial Hops $ 29.00 / g
$ 2,409.90 		Pellet 12.5 Whirlpool at 85 °C 45 min 10.94 16.2%
53.40 g Yakima Valley Hops - LUPOMAX Mosaic53.4 g LUPOMAX Mosaic Hops $ 53.00 / g
$ 2,830.20 		Pellet 17.5 Whirlpool at 85 °C 45 min 9.84 10.4%
44.50 g Yakima Valley Hops - LUPOMAX Columbus44.5 g LUPOMAX Columbus Hops $ 36.00 / g
$ 1,602.00 		Pellet 20 Whirlpool at 85 °C 45 min 9.37 8.7%
15.80 g Yakima Valley Hops - LUPOMAX Columbus15.8 g LUPOMAX Columbus Hops $ 36.00 / g
$ 568.80 		Pellet 20 Dry Hop (High Krausen) 0 days 3.1%
52.50 g Yakima Chief Hops - Centennial52.5 g Centennial Hops $ 29.00 / g
$ 1,522.50 		Pellet 12.5 Dry Hop (High Krausen) 0 days 10.2%
70.80 g Yakima Valley Hops - LUPOMAX Mosaic70.8 g LUPOMAX Mosaic Hops $ 53.00 / g
$ 3,752.40 		Pellet 17.5 Dry Hop (High Krausen) 0 days 13.8%
21 g Yakima Chief Hops - Centennial21 g Centennial Hops $ 29.00 / g
$ 609.00 		Pellet 12.5 Dry Hop 0 days 4.1%
47.30 g Yakima Valley Hops - LUPOMAX Mosaic47.3 g LUPOMAX Mosaic Hops $ 53.00 / g
$ 2,506.90 		Pellet 17.5 Dry Hop 0 days 9.2%
105 g Galaxy105 g Galaxy Hops $ 53.00 / g
$ 5,565.00 		Pellet 14.25 Dry Hop 0 days 20.5%
513.40 g / $ 22,086.70
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
4 Each
Cost:
$ 3,250.00 / each
$ 13,000.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 13,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Angelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 69 °C --
26 L Fly Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.73 L. Suggest reducing initial water volume to 45.4 L and adding 9.33 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.9
Mash volume with grains 28.6
Grain absorption losses -13.3
Remaining sparge water volume 48.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.7 L) 54
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 46.8 L) 47.5
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 46.6
Total: 68.2  
Equipment Profile Used: System Default
 
Notes

4,5 wh
1,75 cent
1,5 mosaic
1,25 columbus

42 en ferm
8,5 dh
4 hk
0,5 columbus
1,25 cent
2,25 mosaic

4,5 frio
0,5 cent
1,5 mosaic
2,5 galaxy

33,8 barril

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  • Last Updated: 2021-12-07 17:36 UTC