Act of friendship - Beer Recipe - Brewer's Friend

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Act of friendship

14 calories 3.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 225 gallons
Post Boil Gravity: 1.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 14 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Monday November 29th 2021
1.1 °P
1.0 °P
9.1%
22.3
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Malteurop - 2 Row440 lb 2 Row $ 0.00 / lb
$ 0.00 		34.3 2.15 66.1654%
25 lb Belgian - Special B25 lb Special B $ 0.00 / lb
$ 0.00 		34 115 3.7594%
55 lb Belgian - De-Bittered Black55 lb De-Bittered Black $ 0.00 / lb
$ 0.00 		34 566 8.27068%
55 lb Belgian - Biscuit55 lb Biscuit $ 0.00 / lb
$ 0.00 		35 23 8.27068%
20 lb Candi Syrup - Belgian Candi Syrup - D-9020 lb Belgian Candi Syrup - D-90 $ 0.00 / lb
$ 0.00 		32 90 3.00752%
55 lb American - White Wheat55 lb White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 8.27068%
15 lb Crisp Malting - Chocolate Malt15 lb Chocolate Malt $ 0.00 / lb
$ 0.00 		32.66 450 2.25564%
0 lb US - No Fermentable Selected0 lb No Fermentable Selected $ 0.00 / lb
$ 0.00 		0 0 0%
665 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Centennial2 lb Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 7.8 Boil 90 min 18.5853 57.1%
1.50 lb Fuggles1.5 lb Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 15 min 3.73025 42.9%
3.50 lbs / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
5 Gallons
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
143.75 gal Strike 170 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.35 gal (885.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.35 gal (837.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 212.85 gal (851.4 qt) 161.25 645  
Strike water volume at mash thickness of 1 qt/lb 161.25 645  
Mash volume with grains 212.85 851.4  
Grain absorption losses -80.63 -322.5  
Remaining sparge water volume (equipment estimates 139.22 g | 556.9 qt) 157.87 631.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.76 7  
Pre boil volume (equipment estimates 221.35 g | 885.4 qt) 240 960  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume (equipment estimates 217 g | 868 qt) 225 900  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 225 g | 900 qt) 217 868  
Total: 319.12 1276.5
Equipment Profile Used: System Default
"Act of friendship" Belgian Dark Strong Ale beer recipe by Brewer #134276. All Grain, ABV 9.14317%, IBU 22.3155, SRM 40, Fermentables: (2 Row, Special B, De-Bittered Black, Biscuit, Belgian Candi Syrup - D-90, White Wheat, Chocolate Malt, No Fermentable Selected) Hops: (Centennial, Fuggles)
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  • Last Updated: 2021-12-23 21:10 UTC