Coffee Lager 5BBL Wax - Beer Recipe - Brewer's Friend

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Coffee Lager 5BBL Wax

186 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 245 gallons
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday November 29th 2021
14.0 °P
3.1 °P
5.9%
18.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Malteurop - 2 Row220 lb 2 Row 34.3 2.15 64.7%
50 lb Briess - Blonde RoastOat Malt50 lb Blonde RoastOat Malt 34.5 6 14.7%
40 lb Dingemans - Biscuit40 lb Biscuit 34.5 22 11.8%
15 lb American - Caramel / Crystal 20L15 lb Caramel / Crystal 20L 35 20 4.4%
15 lb Lactose (Milk Sugar)15 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.4%
340 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Barth-Haas - Hallertauer Magnum12 oz Hallertauer Magnum Hops Pellet 15.2 Boil 60 min 18.13 100%
12 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
733.33 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3054 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
115.7 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 166.95 gal (667.8 qt). Suggest reducing initial water volume to 10.82 gal (43.27 qt) and adding 154.95 gal (619.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 127.56 gal (510.25 qt) 101.56 406.3  
Strike water volume at mash thickness of 1.25 qt/lb 101.56 406.3  
Mash volume with grains 127.56 510.3  
Grain absorption losses -40.63 -162.5  
Remaining sparge water volume (equipment estimates 105.08 g | 420.3 qt) 139.31 557.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 165.77 g | 663.1 qt) 200 800  
Volume increase from sugar/extract (late additions) 1.18 4.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 165 g | 660 qt) 245 980  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 245 g | 980 qt) 165 660  
Total: 240.88 963.5
Equipment Profile Used: System Default
"Coffee Lager 5BBL Wax" American Lager beer recipe by Brewer #134276. All Grain, ABV 5.86%, IBU 18.13, SRM 8.17, Fermentables: (2 Row, Blonde RoastOat Malt, Biscuit, Caramel / Crystal 20L, Lactose (Milk Sugar)) Hops: (Hallertauer Magnum)
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  • Last Updated: 2022-11-23 19:42 UTC