Pale Rye American - Beer Recipe - Brewer's Friend

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Pale Rye American

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday November 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Castle Malting - Château Pale Ale4000 g Château Pale Ale 38 3.4 63.5%
800 g Castle Malting - Château Rye Malt (Malta De Centeno)800 g Château Rye Malt (Malta De Centeno) 36 3.6 12.7%
300 g Castle Malting - Château Crystal300 g Château Crystal 35.9 56.77 4.8%
500 g Simpsons - Oat Malt500 g Oat Malt 28 2 7.9%
100 g Rice Hulls100 g Rice Hulls 0 0 1.6%
300 g Castle Malting - Château Cara Clair300 g Château Cara Clair 35 3.2 4.8%
300 g Rice Syrup Solids300 g Rice Syrup Solids 37 1 4.8%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 24.01 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 7.09 11.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Hop Stand 20 min 8.15 33.3%
15 g Nugget15 g Nugget Hops Pellet 14 Hop Stand 20 min 4.57 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 6 days 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 137.2 g       Temp: 15 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 74 °C 67 °C 60 min
22 L Fly Sparge 79 °C 73 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.7 L) 20.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 23
Total: 38.7  
Equipment Profile Used: System Default
"Pale Rye American" American Pale Ale beer recipe by Bele. All Grain, ABV 5.87%, IBU 43.82, SRM 8.66, Fermentables: ( Château Pale Ale, Château Rye Malt (Malta De Centeno), Château Crystal, Oat Malt, Rice Hulls, Château Cara Clair, Rice Syrup Solids) Hops: (Nugget, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-28 21:42 UTC