KWistmas Oatmeal Stout - Beer Recipe - Brewer's Friend

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KWistmas Oatmeal Stout

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday November 28th 2021
1.057
1.014
5.6%
35.7
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 58.3%
1.50 lb Briess - Caramel Malt - 120L1.5 lb Caramel Malt - 120L 34.5 120 6.3%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 6.3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.1%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 12.5%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 4.2%
2 lb German - Melanoidin2 lb Melanoidin 37 25 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Millenium1.5 oz Millenium Hops Pellet 13.5 Boil 60 min 35.65 60%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Whirlpool 20 min 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.23 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.56 g | 62.2 qt) 16 64  
Mash volume with grains (equipment estimates 15.56 g | 62.2 qt) 17.92 71.7  
Grain absorption losses (steeping) -3 -12  
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.04 64.2
Equipment Profile Used: System Default
"KWistmas Oatmeal Stout" Oatmeal Stout beer recipe by kitchenerjon. Extract, ABV 5.57%, IBU 35.65, SRM 37.63, Fermentables: (Maris Otter Pale, Caramel Malt - 120L, Chocolate, Black Malt, Roasted Barley, Rolled Oats, Carafoam, Melanoidin) Hops: (Millenium, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-28 14:39 UTC