Heather braggot - Beer Recipe - Brewer's Friend

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Heather braggot

354 calories 32.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 354 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created: Sunday November 28th 2021
1.114
1.024
11.8%
28.4
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Floor-Malted Bohemian Pilsner5 kg Floor-Malted Bohemian Pilsner 36.3 1.9 38.2%
5 kg Aromatic Malt5 kg Aromatic Malt 35 20 38.2%
1 kg Weyermann - Oak Smoked Wheat Malt1 kg Oak Smoked Wheat Malt 38 2 7.6%
2 kg Raw Honey2 kg Raw Honey - (late fermenter addition) 38 20 15.3%
100 g German - Chocolate Wheat100 g Chocolate Wheat - (late boil kettle addition) 31 413 0.8%
13.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Fuggles70 g Fuggles Hops Pellet 4.5 Boil 70 min 28.37 100%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.2 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 22.2
Mash volume with grains 29.5
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 18.1 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20.8
Total: 42  
Equipment Profile Used: System Default
"Heather braggot" No Profile Selected beer recipe by Gullinbursti. All Grain, ABV 11.8%, IBU 28.37, SRM 29.45, Fermentables: (Floor-Malted Bohemian Pilsner, Aromatic Malt, Oak Smoked Wheat Malt, Raw Honey, Chocolate Wheat) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-28 20:04 UTC