Thomas's Pale Lager
156 calories
13.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Barth-Haas - Polaris0.2 oz Polaris Hops |
|
Pellet |
21 |
Boil
|
90 min |
19.18 |
66.7% |
0.10 oz |
Barth-Haas - Polaris0.1 oz Polaris Hops |
|
Pellet |
21 |
Boil
|
5 min |
1.79 |
33.3% |
0.30 oz
/ $ 0.00
|
Target Water Profile
Methuen, MA, United States
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.44 gal |
|
Strike |
155 °F |
152 °F |
60 min |
1 gal |
|
Vorlauf |
-- |
155 °F |
10 min |
4.26 gal |
|
Sparge |
168 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.38 |
17.5
|
Mash volume with grains
|
5.18 |
20.7
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 4.39 g | 17.5 qt)
|
4.32 |
17.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.26 g | 29 qt)
|
7.19 |
28.8
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.5 g | 22 qt)
|
5 |
20
|
Total:
|
8.69
|
34.8
|
Equipment Profile Used: |
System Default |
"Thomas's Pale Lager" American Lager beer recipe by Andy Lincoln. All Grain, ABV 5.36%, IBU 20.96, SRM 3.16, Fermentables: ( Nor'East Gold, Carapils (Dextrine Malt), Pilsen Malt 2-Row, Flaked Corn) Hops: (Polaris) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
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- Last Updated: 2022-03-06 15:41 UTC