Archbishop - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Archbishop

207 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew buddies
Calories: 207 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday November 26th 2021
Similar Recipes

Belgian Dubbel

OG: 1.073 FG: 1.021 ABV: 6.9% IBU: 22

Midtbrygg Belgian Dubbel

by Midtbrygg

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 23

Belgian Dubbel II

OG: 1.062 FG: 1.008 ABV: 7.2% IBU: 23

1.068
1.010
7.7%
25.5
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Abbey Malt3 kg Abbey Malt 36.8 17 32.3%
0.50 kg Weyermann - CARABELGE0.5 kg CARABELGE 34 13.6 5.4%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 5.4%
0.30 kg Belgian Candi Sugar - Dark (275L)0.3 kg Belgian Candi Sugar - Dark (275L) 38 275 3.2%
5 kg Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt 38 1.5 53.8%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Willamette70 g Willamette Hops Pellet 4.5 Boil 60 min 23.47 70%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 5 min 2.01 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 0 min.
30 g Orange Zest Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1.50 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 13.5
Mash volume with grains 19.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 32.4 L) 28.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 36.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 41.7  
Equipment Profile Used: System Default
"Archbishop" Belgian Dubbel beer recipe by Brew buddies. All Grain, ABV 7.69%, IBU 25.48, SRM 19.94, Fermentables: (Abbey Malt, CARABELGE, CaraRed, Belgian Candi Sugar - Dark (275L), Extra Pale Premium Pilsner Malt) Hops: (Willamette) Other: (Irish Moss, Orange Zest)
Last Updated and Sharing
 
297
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-28 16:33 UTC