Lutra Kveik pseudo larger - Beer Recipe - Brewer's Friend

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Lutra Kveik pseudo larger

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 27.01 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday November 26th 2021
1.054
1.011
5.7%
19.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt 38 1.5 76.9%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 15.4%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 3.8%
0.25 kg Briess - Dextrose0.25 kg Dextrose 45.5 1 3.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 70 min 10.7 55.6%
9 g Perle9 g Perle Hops Pellet 8.2 Boil 70 min 7.52 16.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 1.03 27.8%
54 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 54 °C 54 °C 15 min
20 L Steeping 64 °C 64 °C 75 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 54 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 23.8
Mash volume with grains 27.9
Grain absorption losses -6.3
Remaining sparge water volume 16.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 27 L) 27
Estimated amount in fermentor 27
Total: 40  
Equipment Profile Used: System Default
"Lutra Kveik pseudo larger" International Amber Lager beer recipe by Big Dee. All Grain, ABV 5.73%, IBU 19.25, SRM 3.62, Fermentables: (Extra Pale Premium Pilsner Malt, Vienna Malt, Carapils, Dextrose) Hops: (Saaz, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-27 09:09 UTC