Mystic 4 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mystic 4

193 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.97 gallons
Post Boil Size: 6.47 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WIldflower Beer Works
Hop Utilization: 89%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday November 24th 2021
Similar Recipes

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

1.059
1.011
6.3%
61.9
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row 37 2 81.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.1%
8 oz American - White Wheat8 oz White Wheat 40 2.8 4.1%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 2%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Warrior (16.7 AA)0.5 oz Artisan - Warrior (16.7 AA) Hops Pellet 16.7 First Wort 0 min 28.82 4.5%
1 oz Yakima Valley Hops - AU Galaxy (15.4 AA) / 3.5 Ounces1 oz Yakima Valley Hops - AU Galaxy (15.4 AA) / 3.5 Ounces Hops Pellet 15.4 Aroma 5 min 0.29 9.1%
1.50 oz Artisan - Centennial (9.7 AA) / 16 Ounces1.5 oz Artisan - Centennial (9.7 AA) / 16 Ounces Hops Pellet 9.7 Hop Stand 0 min 5.94 13.6%
1 oz Artisan - Mosaic (12.5 AA)1 oz Artisan - Mosaic (12.5 AA) Hops Pellet 13.1 Hop Stand 0 min 5.35 9.1%
1 oz Yakima Valley Hops - AU Galaxy (15.4 AA) / 3.5 Ounces1 oz Yakima Valley Hops - AU Galaxy (15.4 AA) / 3.5 Ounces Hops Pellet 15.4 Hop Stand 0 min 10.49 9.1%
1 oz Artisan - Centennial (9.7 AA) / 16 Ounces1 oz Artisan - Centennial (9.7 AA) / 16 Ounces Hops Pellet 9.7 Dry Hop (High Krausen) 3 days 1.32 9.1%
1 oz Artisan - Mosaic (12.5 AA)1 oz Artisan - Mosaic (12.5 AA) Hops Pellet 13.1 Dry Hop (High Krausen) 3 days 1.78 9.1%
1 oz Yakima Valley Hops - AU Galaxy (17.7 AA) / 8 Ounces1 oz Yakima Valley Hops - AU Galaxy (17.7 AA) / 8 Ounces Hops Pellet 17.7 Dry Hop (High Krausen) 3 days 2.41 9.1%
1 oz Artisan - Centennial (9.7 AA) / 16 Ounces1 oz Artisan - Centennial (9.7 AA) / 16 Ounces Hops Pellet 9.7 Dry Hop 7 days 1.32 9.1%
1 oz Artisan - Mosaic (12.5 AA)1 oz Artisan - Mosaic (12.5 AA) Hops Pellet 13.1 Dry Hop 7 days 1.78 9.1%
1 oz Yakima Valley Hops - AU Galaxy (17.7 AA) / 8 Ounces1 oz Yakima Valley Hops - AU Galaxy (17.7 AA) / 8 Ounces Hops Pellet 17.7 Dry Hop 7 days 2.41 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.08 psi       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F --
4 gal Sparge 180 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.97 31.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 6.47 25.9  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.34 g | 25.4 qt) 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Mystic 4" Specialty IPA: New England IPA beer recipe by WIldflower Beer Works. All Grain, ABV 6.28%, IBU 61.92, SRM 4.84, Fermentables: ( Premium 2-Row, Flaked Oats, Carapils Malt, White Wheat, Honey Malt) Hops: (Artisan - Warrior (16.7 AA), Yakima Valley Hops - AU Galaxy (15.4 AA) / 3.5 Ounces, Artisan - Centennial (9.7 AA) / 16 Ounces, Artisan - Mosaic (12.5 AA), Yakima Valley Hops - AU Galaxy (17.7 AA) / 8 Ounces) Other: (Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
338
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-28 20:16 UTC