Little Bo Pils - Beer Recipe - Brewer's Friend

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Little Bo Pils

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.63 gallons
Post Boil Size: 11.26 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday November 24th 2021
1.047
1.008
5.1%
36.6
3.2
5.4
17.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.88 lb LINC Malt - Francin Pilsner15.875 lb Francin Pilsner $ 0.85 / lb
$ 13.49 		37.3 1.65 80.4%
3.13 lb LINC Malt - Lyon Pilsner, Organic3.125 lb Lyon Pilsner, Organic $ 0.80 / lb
$ 2.50 		36.8 1.5 15.8%
0.75 lb Bestmalz - BEST Acidulated0.75 lb BEST Acidulated $ 1.05 / lb
$ 0.78 		35.9 2.81 3.8%
19.75 lbs / $ 16.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hops Direct - Crystal2 oz Crystal Hops $ 0.13 / oz
$ 0.25 		Pellet 5.1 First Wort 0 min 19.64 22.2%
2 oz Hops Direct - Crystal2 oz Crystal Hops $ 0.13 / oz
$ 0.25 		Pellet 5.1 Boil 30 min 13.72 22.2%
1 oz Hops Direct - Crystal1 oz Crystal Hops $ 0.13 / oz
$ 0.13 		Pellet 5.1 Boil 10 min 3.24 11.1%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.9 Whirlpool at 169 °F 0 min 22.2%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Dry Hop (High Krausen) 0 days 11.1%
1 oz Hops Direct - Crystal1 oz Crystal Hops $ 0.13 / oz
$ 0.13 		Pellet 5.1 Dry Hop (High Krausen) 0 days 11.1%
9 oz / $ 0.75
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutrient Other Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
25 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 40 125 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.28 gal Temperature 149 °F 144 °F 45 min
Temperature 144 °F 160 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.93 gal (67.72 qt). Suggest reducing initial strike volume to 10.42 gal (41.68 qt) and adding 4.93 gal (19.72 qt) sparge/top-off. 15.35 61.4  
Strike water volume (equipment estimates 15.48 g | 61.9 qt) 15.35 61.4  
Mash volume with grains (equipment estimates 17.06 g | 68.2 qt) 16.93 67.7  
Grain absorption losses -2.47 -9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 12.63 50.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) 11.26 45  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.19 g | 44.7 qt) 11 44  
Total: 15.35 61.4
Equipment Profile Used: System Default
"Little Bo Pils" German Pils beer recipe by rob@thelionbergers.com. BIAB, ABV 5.09%, IBU 36.6, SRM 3.17, Fermentables: ( Francin Pilsner, Lyon Pilsner, Organic, BEST Acidulated) Hops: (Crystal, Tettnanger) Other: (yeast nutrient)
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  • Last Updated: 2021-11-29 18:12 UTC