American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday November 24th 2021
1.054
1.011
5.6%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dingemans - Pilsen4 kg Pilsen 36.8 1.7 74.1%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 18.5%
200 g Quaker - Rolled Oats200 g Rolled Oats 4 1 3.7%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 71 °C 0 min 8.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 71 °C 0 min 8.2%
15 g Barth-Haas - Sabro15 g Sabro Hops Pellet 14 Whirlpool at 70 °C 0 min 6.1%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop at 18 °C 0 days 32.7%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 3 days 32.7%
30 g Barth-Haas - Sabro30 g Sabro Hops Pellet 14 Dry Hop 3 days 12.2%
245 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.91 bar       Temp: 6 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 72 °C 60 min
5 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains 11.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 24.1 L) 23.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Post boil Volume (equipment estimates 20.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20
Total: 30.9  
Equipment Profile Used: System Default
"American Pale Ale" American IPA beer recipe by JimmyAnders. All Grain, ABV 5.62%, IBU 0, SRM 3.82, Fermentables: (Pilsen, Oat Malt, Rolled Oats, Carapils) Hops: (Citra, Mosaic, Sabro)
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  • Last Updated: 2024-03-01 12:58 UTC