Walnut Bohemian Lager - Beer Recipe - Brewer's Friend

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Walnut Bohemian Lager

137 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday November 24th 2021
1.042
1.008
4.5%
30.6
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pilsen Malt 2-Row12 lb Pilsen Malt 2-Row 37 1.2 80%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Saaz2.5 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 17.32 41.7%
2.50 oz Saaz2.5 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 13.31 41.7%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Aroma 0 min 8.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 0 min 8.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brewhaus City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 13.6 g | 54.4 qt) 13.88 55.5  
Mash volume with grains (equipment estimates 13.6 g | 54.4 qt) 15.08 60.3  
Grain absorption losses (steeping) -1.88 -7.5  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.88 55.5
Equipment Profile Used: System Default
"Walnut Bohemian Lager" Czech Pale Lager beer recipe by Shalom Brew - Greg. Extract, ABV 4.48%, IBU 30.63, SRM 2.55, Fermentables: (Pilsen Malt 2-Row, Red Wheat) Hops: (Saaz)
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  • Last Updated: 2021-11-24 15:09 UTC