Anderson Valley Oatmeal Stout - Beer Recipe - Brewer's Friend

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Anderson Valley Oatmeal Stout

186 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.3 liters (fermentor volume)
Pre Boil Size: 6.9 liters
Post Boil Size: 5.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday November 24th 2021
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Samuel Smith Oatmeal Stout Clone

by Bobby Bruggeman

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 16

1.060
1.019
5.5%
15.8
36.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
970 g Castle Malting - Château Pale Ale970 g Château Pale Ale 38 3.4 68.1%
85 g Simpsons - Crystal T5085 g Crystal T50 34 50 6%
85 g Simpsons - Crystal Dark85 g Crystal Dark 33 120 6%
85 g Castle Malting - Château Munich Light85 g Château Munich Light 34 7.6 6%
15 g Castle Malting - Château Roasted Barley15 g Château Roasted Barley 30 432 1.1%
85 g Castle Malting - Château Chocolat85 g Château Chocolat 38 488.1 6%
100 g Flaked Oats100 g Flaked Oats 33 2.2 7%
1,425 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops Leaf/Whole 7 Boil 60 min 15.75 71.4%
2 g Northern Brewer2 g Northern Brewer Hops Leaf/Whole 7 Hop Stand at 76 °C 0 min 28.6%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41.3 3.5 30.4 44.9 37.9 93.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 L Infusion -- -- --
4.8 L Fly Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.1
Mash volume with grains (equipment estimates 3.1 L) 3.1
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 11.2 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 6.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.3
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 5.3
Total: 9.2  
Equipment Profile Used: System Default
"Anderson Valley Oatmeal Stout" Oatmeal Stout beer recipe by Alfus32. All Grain, ABV 5.46%, IBU 15.75, SRM 36.28, Fermentables: (Château Pale Ale, Crystal T50, Crystal Dark, Château Munich Light, Château Roasted Barley, Château Chocolat, Flaked Oats) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-27 15:09 UTC