Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

208 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday November 24th 2021
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OG: 1.072 FG: 1.023 ABV: 6.4% IBU: 41

1.067
1.019
6.4%
39.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
113 g Bairds - Medium Crystal113 g Medium Crystal 35.4 75 2%
227 g Weyermann - Carapils227 g Carapils 34.5 2.1 4.1%
680 g Bairds - Roasted Barley680 g Roasted Barley 33 600 12.1%
4.30 kg Gladfield - American Ale Malt4.3 kg American Ale Malt 37.3 2.54 76.7%
283 g Bairds - Crystal 90L283 g Crystal 90L 33 90 5.1%
5,603 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 60 min 16.01 33.3%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 10.26 33.3%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 90 min 12.98 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
65 g Lactose Water Agt Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.97 L Strike 67 °C 69 °C 60 min
Starting Mash Thickness: 4.1 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 23
Mash volume with grains 26.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 11.5 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 29.5  
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Brewer #367601. All Grain, ABV 6.38%, IBU 39.25, SRM 50, Fermentables: (Medium Crystal, Carapils, Roasted Barley, American Ale Malt, Crystal 90L) Hops: (Willamette, Hallertau Mittelfruh) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-24 06:11 UTC