Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
650 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 41.9% | |
400 g | United Kingdom - Wheat | 37 | 2 | 25.8% | |
100 g | German - Carapils | 35 | 1.3 | 6.5% | |
50 g | German - Acidulated Malt | 27 | 3.4 | 3.2% | |
75 g | Corn Sugar - Dextrose | 42 | 0.5 | 4.8% | |
75 g | Honey Malt | 37 | 25 | 4.8% | |
200 g | Flaked Oats | 33 | 2.2 | 12.9% | |
1,550 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 g | Warrior | Pellet | 16 | Boil | 60 min | 9.54 | 3% | |
6 g | Mosaic | Pellet | 12.5 | Whirlpool | 0 min | 15 | 18.2% | |
6 g | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Whirlpool | 0 min | 17.28 | 18.2% | |
10 g | Mosaic | Pellet | 12.5 | Dry Hop | 10 days | 30.3% | ||
10 g | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Dry Hop | 10 days | 30.3% | ||
33 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.40 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.52 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.30 g | Epsom Salt | Water Agt | Mash | 1 hr. |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.8 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 L | Strike | 69 °C | 67 °C | 60 min | |
3.2 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 4.4 |
Mash volume with grains (equipment estimates 5.3 L) | 5.4 |
Grain absorption losses | -1.5 |
Remaining sparge water volume (equipment estimates 8.6 L) | 7.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0 |
Pre boil volume (equipment estimates 10.7 L) | 9.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 5 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Top off amount | 0.1 |
Going into fermentor | 5 |
Total: | 11.5 |
Equipment Profile Used: | System Default |