11/20/2021 9:03 PM over 3 years ago
|
+0 |
Mash Complete |
|
16 Quarts |
|
160 °F |
11/20/2021 9:03 PM over 3 years ago
|
Partial mash. No malts/sugars added. No OG reading at this time
|
11/20/2021 9:06 PM over 3 years ago
|
+0 |
Boil Complete |
|
3 Gallons |
|
212 °F |
11/20/2021 9:06 PM over 3 years ago
|
No gravity reading at end of Boil. Extract malts and sugars not yet in wort. |
11/20/2021 9:07 PM over 3 years ago
|
+0 |
Sample |
1.058
|
|
|
70 °F |
11/20/2021 9:09 PM over 3 years ago
|
OG reading before pitch. Higher than expected per original recipe. Bitteness may be slightly higher than 28 IBU due to stopping boil timer until boil was reached again after inserting immersion chiller. IC was full of water when immersed, so I stopped the timer to allow wort to come to boil again. |
11/20/2021 9:11 PM over 3 years ago
|
+0 |
Brew Day Complete |
1.058
|
5.5 Gallons |
|
70 °F |
11/20/2021 9:11 PM over 3 years ago
|
OG very close to BF Gravity calculations. |
12/6/2021 6:02 PM over 2 years ago
|
+16 |
Fermentation Complete |
1.018
|
5.5 Quarts |
|
66 °F |
12/6/2021 6:19 PM over 2 years ago
|
FG still high after 15 days primary ferment, but this brew has some maltodextrin for malt flavor, which may drive FG readings up because it is not fermentable sugars. While racking beer from fermenter, bubbles started coming from the trub, and clouded the beer some. Will likely have significant sediment in bottles after conditioning. |
12/6/2021 6:04 PM over 2 years ago
|
+16 |
Packaged |
1.018
|
5.1 Gallons |
|
66 °F |
12/6/2021 10:24 PM over 2 years ago
|
|
12/6/2021 6:05 PM over 2 years ago
|
+16 |
Tasting Note |
1.018
|
|
|
66 °F |
12/6/2021 6:05 PM over 2 years ago
|
Slightly elevated bitterness for my taste. However, I'm brewing a Christmas present for someone that obsessed over this beer when I brewed it before. |