YNWA IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

YNWA IPA

197 calories 20.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday November 20th 2021
1.064
1.016
6.3%
41.8
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 83.3%
500 g Castle Malting - Château Crystal500 g Château Crystal 34.4 60.6 8.3%
500 g Castle Malting - Château Cara Clair500 g Château Cara Clair 35 3.2 8.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 60 min 11.13 4.2%
14 g Citra14 g Citra Hops Pellet 11 Boil 20 min 11.87 8.3%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 8.2 16.7%
21 g Mosaic21 g Mosaic Hops Pellet 12.5 Boil 5 min 6.66 12.5%
14 g Citra14 g Citra Hops Pellet 11 Boil 5 min 3.91 8.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 5 days 16.7%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.7%
168 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 86.7 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 28.9  
Equipment Profile Used: System Default
"YNWA IPA" English IPA beer recipe by Gokudera. All Grain, ABV 6.31%, IBU 41.76, SRM 12.23, Fermentables: (Château Pale Ale, Château Crystal, Château Cara Clair) Hops: (Mosaic, Citra, Simcoe)
Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-03 13:43 UTC