Porter Café - Caramelo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porter Café - Caramelo

178 calories 18.1 g 355 ml
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.42 liters
Post Boil Size: 27.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69.25% (brew house)
Calories: 178 calories (Per 355ml)
Carbs: 18.1 g (Per 355ml)
Created: Friday November 19th 2021
1.054
1.013
5.4%
20.3
14.3
n/a
152.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Muntons - Maris Otter4.9 kg Maris Otter 38 2.3 84.9%
0.31 kg Weyermann - Carafoam0.31 kg Carafoam $ 64.00 / kg
$ 19.84 		34.5 2.2 5.4%
0.10 kg Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L $ 77.00 / kg
$ 7.70 		34 60 1.7%
0.10 kg American - Black Malt0.1 kg Black Malt $ 83.00 / kg
$ 8.30 		28 500 1.7%
0.36 kg Weyermann - Abbey Malt0.36 kg Abbey Malt 36.8 17 6.2%
5.77 kg / $ 35.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops $ 26.00 / oz
$ 18.34 		Pellet 7.8 Boil at 91 °C 60 min 17.85 60.6%
13 g Fuggles13 g Fuggles Hops $ 43.00 / oz
$ 19.72 		Pellet 4.5 Boil at 91 °C 10 min 2.43 39.4%
33 g / $ 38.06
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
$ 6.86 / g
$ 78.89
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 78.89 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 165.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.31 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.2 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 32.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 27.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.4 L) 23
Total: 39.1  
Equipment Profile Used: System Default
"Porter Café - Caramelo" Brown Porter beer recipe by Lsedgar. All Grain, ABV 5.42%, IBU 20.28, SRM 14.26, Fermentables: (Maris Otter, Carafoam, Caramel / Crystal 60L, Black Malt, Abbey Malt) Hops: (Northern Brewer, Fuggles)
Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-28 22:41 UTC