Stout Alchemik - Beer Recipe - Brewer's Friend

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Stout Alchemik

322 calories 29.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2600 liters (fermentor volume)
Pre Boil Size: 2650 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 322 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Friday November 19th 2021
1.104
1.021
10.9%
19.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Simpsons - Maris Otter pale250 kg Maris Otter pale 38 2.4 21.9%
250 kg Bestmalz - BEST Munich250 kg BEST Munich 37 6.3 21.9%
100 kg United Kingdom - Golden Naked Oats100 kg Golden Naked Oats 33 10 8.8%
80 kg Flaked Wheat80 kg Flaked Wheat 34 2 7%
25 kg Dingemans - Special B25 kg Special B 33.1 125 2.2%
35 kg Thomas Fawcett - Brown35 kg Brown 32 71 3.1%
50 kg Bestmalz - BEST Caramel Munich II50 kg BEST Caramel Munich II 34.5 45.5 4.4%
50 kg Bestmalz - BEST Caramel Munich III50 kg BEST Caramel Munich III 34.5 63 4.4%
35 kg Thomas Fawcett - Pale Chocolate Malt35 kg Pale Chocolate Malt 32.2 230 3.1%
35 kg Thomas Fawcett - Roasted Wheat35 kg Roasted Wheat 32.2 325 3.1%
25 kg Thomas Fawcett - Chocolate Malt25 kg Chocolate Malt 32.2 420 2.2%
50 kg Bestmalz - BEST Melanoidin50 kg BEST Melanoidin 34.5 27 4.4%
75 kg Candi Syrup - Belgian Candi Syrup - D-9075 kg Belgian Candi Syrup - D-90 32 90 6.6%
80 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)80 kg Maris Otter Liquid Malt Extract (LME) 36 5 7%
1,140 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Charles Faram - Challenger5 kg Challenger Hops Leaf/Whole 7 Boil 60 min 19.38 100%
5 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2630.7 L. Suggest reducing initial water volume to 45.4 L and adding 2585.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2127.6 L 1477.5
Strike water volume at mash thickness of 1.5 L/kg 1477.5
Mash volume with grains 2127.6
Grain absorption losses -985
Remaining sparge water volume (equipment estimates 2028.2 L) 2047.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 110.9
Pre boil volume (equipment estimates 2630.7 L) 2650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume 2600
Going into fermentor 2600
Total: 3525  
Equipment Profile Used: System Default
"Stout Alchemik" No Profile Selected beer recipe by Brewer #338864. All Grain, ABV 10.92%, IBU 19.38, SRM 50, Fermentables: (Maris Otter pale, BEST Munich, Golden Naked Oats, Flaked Wheat, Special B, Brown, BEST Caramel Munich II, BEST Caramel Munich III, Pale Chocolate Malt, Roasted Wheat, Chocolate Malt, BEST Melanoidin, Belgian Candi Syrup - D-90, Maris Otter Liquid Malt Extract (LME)) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-08 12:44 UTC