Hazy Pale Ale Terrazas Brewing Co.
156 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
19 g |
Columbus19 g Columbus Hops |
|
Pellet |
15.6 |
First Wort at 60 °C
|
120 min |
16.55 |
5% |
60 g |
Amarillo60 g Amarillo Hops |
|
Pellet |
8.9 |
Whirlpool at 85 °C
|
10 min |
3.29 |
15.8% |
100 g |
Yakima Valley Hops - Citra100 g Citra Hops |
|
Pellet |
13.5 |
Whirlpool at 85 °C
|
10 min |
8.31 |
26.4% |
100 g |
Yakima Valley Hops - Citra100 g Citra Hops |
|
Pellet |
13.5 |
Dry Hop at 22 °C
|
8 days |
|
26.4% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.9 |
Dry Hop at 22 °C
|
5 days |
|
26.4% |
379 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
33 L |
|
Strike |
74 °C |
69 °C |
70 min |
43 L |
|
Fly Sparge |
75 °C |
75 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.6 L. Suggest reducing initial water volume to 45.4 L and adding 13.2 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
33 |
Mash volume with grains
|
40.3 |
Grain absorption losses
|
-11 |
Remaining sparge water volume (equipment estimates 37.5 L)
|
38.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 58.6 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 52.8 L)
|
54 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 53.2 L)
|
52 |
Total:
|
71.9
|
Equipment Profile Used: |
System Default |
"Hazy Pale Ale Terrazas Brewing Co." American Pale Ale beer recipe by Brewer #336475. All Grain, ABV 5.13%, IBU 28.14, SRM 3.03, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Columbus, Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-18 17:52 UTC