Clevewood Vienna Lager - Beer Recipe - Brewer's Friend

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Clevewood Vienna Lager

142 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday November 17th 2021
1.047
1.007
5.3%
20.9
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg Crisp Malting - Vienna Malt3.3 kg Vienna Malt 36.8 7.31 68.8%
1.30 kg Crisp Malting - Europils Malt1.3 kg Europils Malt 37.5 3.49 27.1%
0.20 kg Bestmalz - BEST Acidulated0.2 kg BEST Acidulated 35.9 6 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Bobek15 g Bobek Hops Pellet 5.6 Boil 60 min 10.54 23.1%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 6.85 30.8%
10 g Barth-Haas - Bobek10 g Bobek Hops Pellet 5.6 Boil 15 min 3.49 15.4%
10 g Barth-Haas - Bobek10 g Bobek Hops Pellet 5.6 Whirlpool at 75 °C 20 min 15.4%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 75 °C 20 min 15.4%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
33 Grams
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Dead Space Infusion -- -- 10 min
15 L Protein rest Infusion 53 °C 53 °C 10 min
Sac Rest Infusion 63 °C 63 °C 60 min
Mash Out Infusion 72 °C 72 °C 10 min
10 L Infusion 60 °C 60 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 34.7
Mash volume with grains (equipment estimates 36.9 L) 37.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.9 L) 22
Total: 34.7  
Equipment Profile Used: System Default
"Clevewood Vienna Lager" Vienna Lager beer recipe by jonmann1985@hotmail.co.uk. BIAB, ABV 5.26%, IBU 20.88, SRM 9.19, Fermentables: (Vienna Malt, Europils Malt, BEST Acidulated) Hops: (Bobek, Styrian Goldings) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-11-26 10:39 UTC