E_IPA_Valdo - Beer Recipe - Brewer's Friend

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E_IPA_Valdo

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday November 17th 2021
1.064
1.012
6.8%
39.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.32 kg Aromatic Malt0.323 kg Aromatic Malt 35 20 5.4%
0.42 kg American - Caramel / Crystal 120L0.424 kg Caramel / Crystal 120L 33 120 7.1%
0.40 kg American - Caramel / Crystal 40L0.398 kg Caramel / Crystal 40L 34 40 6.6%
0.25 kg American - Caramel / Crystal 60L0.253 kg Caramel / Crystal 60L 34 60 4.2%
0.30 kg American - Black Barley0.297 kg Black Barley 27 530 4.9%
0.57 kg American - Carapils (Dextrine Malt)0.566 kg Carapils (Dextrine Malt) 33 1.8 9.4%
0.39 kg American - Chocolate0.385 kg Chocolate 29 350 6.4%
0.20 kg American - Special Roast0.198 kg Special Roast 33 50 3.3%
0.94 kg American - Wheat0.943 kg Wheat 38 1.8 15.7%
0.56 kg Weyermann - CaraRed0.56 kg CaraRed 35 19.3 9.3%
0.44 kg Weyermann - Carafa I0.437 kg Carafa I 32 340 7.3%
0.60 kg Weyermann - Carafa III0.598 kg Carafa III 32 525 9.9%
0.41 kg Weyermann - Munich Type I0.406 kg Munich Type I 38 6 6.8%
0.22 kg US - Pale 2-Row0.224 kg Pale 2-Row 37 1.8 3.7%
6.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 26.48 33.3%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 20 min 13.05 33.3%
28 g Columbus28 g Columbus Hops Leaf/Whole 15 Boil 0 min 33.3%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.1 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 35.3  
Equipment Profile Used: System Default
"E_IPA_Valdo" American Amber Ale beer recipe by Anonymous. All Grain, ABV 6.79%, IBU 39.53, SRM 50, Fermentables: (Aromatic Malt, Caramel / Crystal 120L, Caramel / Crystal 40L, Caramel / Crystal 60L, Black Barley, Carapils (Dextrine Malt), Chocolate, Special Roast, Wheat, CaraRed, Carafa I, Carafa III, Munich Type I, Pale 2-Row) Hops: (Amarillo, Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-17 21:06 UTC