Bops Brown Ale - Beer Recipe - Brewer's Friend

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Bops Brown Ale

184 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday November 17th 2021
1.055
1.019
4.7%
7.1
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Malteurop - 2 Row40 lb 2 Row 34.3 2.15 47.6%
22 lb Brown Malt22 lb Brown Malt 34 90.36 26.2%
10 lb Dingemans - Biscuit10 lb Biscuit 34.5 22 11.9%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 6%
5 lb American - White Wheat5 lb White Wheat 40 2.8 6%
2 lb Crisp Malting - Chocolate Malt2 lb Chocolate Malt 32.66 450 2.4%
84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz fuggle8 oz fuggle Hops Pellet 2.5 Boil 30 min 7.05 100%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml/gal Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
8 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 683 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.8 gal (147.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.8 gal (99.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.47 gal (173.88 qt). Suggest reducing strike water volume to 5.28 gal (21.12 qt) and adding 31.47 gal (125.88 qt) sparge/top-off. 36.75 147  
Strike water volume at mash thickness of 1.75 qt/lb 36.75 147  
Mash volume with grains (equipment estimates 40.47 g | 161.9 qt) 43.47 173.9  
Grain absorption losses -10.5 -42  
Remaining sparge water volume (equipment estimates 10.8 g | 43.2 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.8 g | 147.2 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 35 140  
Top off amount 3 12  
Going into fermentor 38 152  
Total: 45.75 183
Equipment Profile Used: System Default
"Bops Brown Ale" American Brown Ale beer recipe by Brewer #366065. All Grain, ABV 4.68%, IBU 7.05, SRM 35.18, Fermentables: (2 Row, Brown Malt, Biscuit, Caramel / Crystal 120L, White Wheat, Chocolate Malt) Hops: (fuggle) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-17 02:53 UTC