3% Scottish Light - Beer Recipe - Brewer's Friend

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3% Scottish Light

98 calories 9.8 g 355 ml
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 98 calories (Per 355ml)
Carbs: 9.8 g (Per 355ml)
Created: Wednesday November 17th 2021
1.030
1.007
3.0%
14.6
16.6
n/a
14.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Canada Malting - CMC 2-ROW MALT0.45 kg CMC 2-ROW MALT $ 1.93 / kg
$ 0.87 		36 1.75 17.8%
218 g Briess - Aromatic Munich Malt 20L218 g Aromatic Munich Malt 20L $ 5.00 / kg
$ 1.09 		35.4 20 8.6%
1.22 kg Weyermann - Vienna Malt1.217 kg Vienna Malt $ 3.24 / kg
$ 3.94 		37 3.5 48.3%
103 g Briess - Caramel Malt - 120L103 g Caramel Malt - 120L $ 4.76 / kg
$ 0.49 		34.5 120 4.1%
434 g Briess - Caramel Malt - 40L434 g Caramel Malt - 40L $ 4.82 / kg
$ 2.09 		35.4 40 17.2%
100 g Simpsons - Chocolate Malt100 g Chocolate Malt $ 4.22 / kg
$ 0.42 		31.7 444 4%
2,522 g / $ 8.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Yakima Valley Hops - Hallertau (Mittelfruh)35 g Hallertau (Mittelfruh) Hops $ 19.00 / lb
$ 1.47 		Pellet 2.8 Boil 60 min 14.63 100%
35 g / $ 1.47
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.65 / each
$ 3.65
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 3.65 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.99 g | 32 qt) 6.95 27.8  
Mash volume with grains (equipment estimates 8.44 g | 33.7 qt) 7.39 29.6  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 6.95 27.8
Equipment Profile Used: System Default
"3% Scottish Light" Scottish Light beer recipe by Brewer #321735. BIAB, ABV 2.95%, IBU 14.63, SRM 16.58, Fermentables: ( CMC 2-ROW MALT, Aromatic Munich Malt 20L, Vienna Malt, Caramel Malt - 120L, Caramel Malt - 40L, Chocolate Malt) Hops: (Hallertau (Mittelfruh))
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  • Public: Yup, Shared
  • Last Updated: 2021-11-20 15:06 UTC