Shillelagh - Beer Recipe - Brewer's Friend

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Shillelagh

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Walt
Hop Utilization: 99%
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday November 16th 2021
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Irish Stout

by mstadio@gmail.com

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 32

1.051
1.013
4.9%
31.3
70.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Viking - Pilsner Malt2.5 kg Pilsner Malt 37 1.9 54.3%
1 kg Flaked Barley1 kg Flaked Barley 32 4.37 21.7%
0.50 kg Dingemans - Pealed Roasted Barley0.5 kg Pealed Roasted Barley 32.2 1199.99 10.9%
0.50 kg Viking - Oat Malt0.5 kg Oat Malt 26.7 5 10.9%
0.10 kg Brewferm - Rice hulls0.1 kg Rice hulls 1 1.01 2.2%
4.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 31.28 100%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
7.80 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Duisburg - Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 485
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 L Strike 74 °C 69 °C 90 min
14 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.4
Mash volume with grains 21.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.9 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 29.5  
Equipment Profile Used: System Default
"Shillelagh" Irish Stout beer recipe by Walt. All Grain, ABV 4.94%, IBU 31.28, SRM 70.06, Fermentables: ( Pilsner Malt, Flaked Barley, Pealed Roasted Barley, Oat Malt, Rice hulls) Hops: (Fuggles) Other: (Lactic acid)
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  • Last Updated: 2022-02-15 11:42 UTC